Monthly Menu
 march MARCH MAY MENUMAY  APRIL
   
MAY AND APRIL MENUS BELOW

APRIL MENU
LEMON CHICKEN AND MUSHROOM SOUP
ORGANIC SPRING MIX WITH SEASONAL FRUIT
LEMON BLUEBERRY, ALMOND JOY, SALTED CARAMEL CHOCOLATE, AND HERB CHEDDAR SCONES
FRESH LEMON CURD WITH DEVON CREAM
SPIRAL HAM AND CHEDDAR PUFFS**
SMOKED GOUDA AND APPLE ON SWEET BREAD
POPPYSEED DILL EASTER EGG SALAD
CUCUMBER RADISH TEA SANDWICH
JELLY BEAN SHORTBREAD COOKIE
 CHOCOLATE BUNNY CREAM PUFFS
CARROT CAKE WITH WHIPPED CREAM CHEESE FROSTING
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MAY MENU
COLD FRUIT SOUP OR TOMATO BASIL
SALAD WITH SEASONAL FRUIT
CHOICE OF STRAWBERRY CREAM SCONE, ALMOND JOY OR ROSEMARY CHEDDAR
FRESH LEMON CURD AND DEVONSHIRE CREAM
BRIE ON CROSTINI WITH MANGO SALASA
FRESH TURKEY BREAST IN HOMEMADE HERB MUFFIN
CUCUMBER TEA HEARTS
CARAMELIZED ONION AND LEEK TART
TEA HAT PETITFORES
CHOCOLATE RASPBERRY CREAM PUFFS
LAVENDER LEMON CUPCAKES
ASSORTMENT OF DELICIOUS HOT TEAS OR ICED TEA
OPEN MOTHER'S DAY SUNDAY MAY 10TH
PATIO SEATING WEATHER PERMITTING


(GLUTEN FREE AND VEGETARIAN MENU WITH PRIOR NOTICE)


AN ASSORTMENT OF OUR DELICIOUS TEAS OR ICED TEA


COST $21.95 PLUS TAX AND GRATUITY
(please see below regarding our cancellation "no show" policy)

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(Sorry, but we cannot accommodate children under 6 years of age.  See Events for childrens' special tea parties.)
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ALSO INQUIRE ABOUT OUR LIGHTER FARES (served Weds through Friday only)

SOUP, SALAD, TEA, SCONE W/CURD AND CREAM $13.95+tax and gratuity

DESSERT TEA W/FEATURED DESSERTS, TEA AND SCONE, CURD AND CREAM $13.95+

note menu items may change without notice due to freshness and availability of item

HOURS FOR THE TEAROOM:  WEDS through SATURDAY noon to 4:00ish

 PLEASE CALL THE TEAROOM DIRECTLY FOR RESERVATIONS 717-243-6292


VISIT OUR ENCHANTING GIFT SHOP WEDS through SATURDAY  11:00 to 5:30ish

PLEASE NOTE OUR "NO SHOW AND CANCELLATION POLICY":  SINCE WE MAKE EVERYTHING ACCORDING TO THE NUMBER OF RESERVATIONS, WE REQUIRE A 24 HOUR CANCELLATION POLICY.  THANK YOU FOR YOUR UNDERSTANDING. 

   

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